Finding Miyabi 6.5" Nakiri Santoku Knife

Miyabi 6.5" Nakiri Santoku Knife

Miyabi 6.5" Nakiri Santoku Knife
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Miyabi 6.5" Nakiri Santoku Knife. The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking...

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Space is always at a premium, but if you have an open floor plan or a roomy breakfast nook, there's no reason not to slot in a kitchen island to give you functional storage while offering more valuable counter space. This piece manages to do that with the right touch of style, so that it can fit in any kitchen, from traditional to modern farmhouse. And with two utility drawers, three storage cabinets, and a towel holder and knife block, you're sure to find spots for everything.
As part of Ontario Knife Company's 125th Anniversary celebrations, OKC is proud to announce the return from Valhalla of the classic Viking Steak Knife pattern. Originally manufactured by OKC decades ago, the re-imagined Viking Steak Knives now feature a longer cutting surface, improved edge geometries, premium grade Sandvik steel, and exotic hardwood handles. The Viking Steak Knives come in sets of four and like most of OKC's products this cutlery is proudly handcrafted in the United States.
Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of OXO line of pro knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, german stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come.
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MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke...
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke...
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is...
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is...
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is...
Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel. The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine. The VG10, super steel blade is...

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